The Phenomenon of Curry

Would you care for a delicious curry rice from our Japanese restaurant in Lynnwood?

But, wait a minute! Isn’t curry an Indian food? Indeed, though the distinct combination of spices that we call curry originated on the other end of the continent, the “curry rice” dish has been embraced throughout Japan. From hearty restaurant fare to the simple instant curry dishes from the Japanese supermarket aisles, the country has developed a strong affinity for curry’s amazing taste, as well as its impressive health benefits.

A big part of curry’s health benefits come from turmeric, a spice that contains an extremely beneficial substance called curcumin. This substance provides powerful antioxidant and anti-inflammatory properties, which are linked to many valuable benefits. Among these are improved cognitive facilities, autoimmune boosts, and the prevention of oral cancer and other dangerous conditions. Make curry a bigger part of your diet at Wild Wasabi with our curry rice!