Sushi is a special food, and it requires special instruments to prepare it. This is why the traditional sushi knife has always been a cut above the conventional cutlery. Made from high-quality carbon steel, these knives are crafted much like the katana swords wielded by Japan’s famous samurai warriors. Such knives possess such a refined sharpness that then need to be sharpened on only one edge, the left edge for a left-handed knife and the right edge for a right-handed knife.
To experience the product of such an exceptional knife firsthand, come to our Japanese restaurant in Lynnwood for some of your sushi favorites.