The Japanese word “unagi” refers to freshwater eels, specifically the anguilla japonica variety native to the country. It’s a popular seafood to put on sushi and other Japanese dishes, like the ones you can find at our Lynnwood sushi restaurant. This is one of the more traditional varieties of sushi that you will commonly see with cooked meat, representing a popular choice for native diners and American sushi lovers alike.
In Japan, it’s not uncommon for a restaurant to specialize entirely in unagi-based food. Such restaurants are often easy to spot, making use of a picture of an eel to represent the Japanese character for “u-”. The meat is well loved on sushi and in “unagi-don” rice bowls.
Unagi meat is high in protein, calcium, and vitamin A. This has given the eel a reputation as a strong source of stamina. During the summer, unagi is traditionally eaten during the Day of the Ox in midsummer, when people hope to harness its stamina-boosting to help them through the hot summer days. Try some for yourself today at Wild Wasabi!